COOKING CLASS - Grain free, gluten free, low sugar, Banana Bread
Delicious and healthy REAL Banana Bread
Disappointed with all the ready-made "gluten-free" options? Can't find anything that actually tastes good? Your search is over! Homemade always tastes better, and this is so easy to make and tastes just like REAL banana bread. Follow along with the super simple pictorial tutorial.
Your Instructor
Cassandra Lanning, "The Renegade Esthetician"
Master Esthetician, Functional Nutritional Therapy Practitioner, Electrologist, Educator.
Beginning in 1996, Cassandra has practiced as an Electrologist, Laser Specialist, Master Esthetician, Nutritional Therapy Practitioner, and Educator, in the state of Washington. Cassandra believes it’s essential to educate the future generations of etheticians to establish a higher standard for the beauty and skin treatment industry. Gone are the days of addressing only the symptoms, the future of skin care lies in looking at the underlying causes and developing a comprehensive, yet holistic, treatment plan to ensure healthy skin for life. It’s important to understand the causes and exacerbators of skin conditions, and work preventatively rather than reactively in regard to long term skin health.
With over 25 years of experience in the beauty industry, Cassandra takes pride in helping her colleagues gain a deeper understanding of their everchanging industry.
She is a member of the International Association for Applied Corneotherapy, the Association for Holistic Skin Care Practitioners, the National Aesthetic Spa Network, and the Nutritional Therapy Association.